We present a simplified interpretation of a cocktail from a new menu. Designed as a batch pre-mixed that is packed with essence of the festive period, rendering it ideal for hosting a festive gathering. Save the extra citrus syrup to use in morning drinks, desserts, or for another batch of this cocktail.
Bikini Recipe
Serves 10 people
Ingredients for the Citrus Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
To make the Cocktail (produces 850ml, serving 10)
400ml decent vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (see above)
A few cranberries, as a garnish
Mandarin essential oil, as a final touch
Method
For the Citrus Syrup: Combine the listed components into a pot, bring to a simmer, agitating to dissolve. After that, remove from the stove and leave to reach room temperature entirely. Decant into an sterilised bottle, seal keeping it in the fridge, where it will keep for up to four weeks.
To make Premix: Mix every spirits and syrup in a sizeable container, allow it to infuse for one hour, then filter it , ideally through a fine cloth, so it's fully clarified.
For serving: Measure 85ml from the premix into your cocktail shaker containing ice, and stir gently for a minute until cold. Filter into a frosted cocktail glass or similar, decorate with a few cranberries adding the final touch using a light spray of the essential oil over the drink.
